There’s only one time in your life that it’s ok to set your alarm for 3.30am, and that’s when you’re going on the trip of a lifetime. We didn’t arrive in time to see Sonja’s amazing 200m achievement, but we still had plenty to look forward to.
This much anticipated day arrived, as much anticipated days do. The sick, lurching stomach feeling of the last few weeks reached a new high, now with added clammy palms.
Flying’s not my favourite, but with teammate and frequent flyer Claudia by my side, checking in at Bristol airport was pretty simple… Until I saw the plane. “I’ve never been on a plane that small,” I said trying not to convey how uneasy I felt about flying on a minibus with wings. But a short hop to Brussels, and a quick transfer later, the snowy coastline of Estonia was in view.
Meanwhile, the team in Tallinn were starting their events. Sonja, Susie and Laura swam the 50m freestyle, testing their bodies in -1ºC water. Laura came 7th, Sonja 10th, but Susie was disappointed with her start to her 50m race, though still managed a very respectable time.
Next up was Sonja’s 200m challenge. The entry requirements changed from before the event when you had to do a qualifier, to not doing a qualifier, to needing a pre-race ECG. Luckily, there was a cabin at the venue where you could pay €15 for an ECG, so that’s where Sonja found herself strapped to a machine monitoring her heart, making sure it was up to the job of keeping her alive during the race.
A 200m race at that kind of temperature is very testing. Even to an acclimatised swimmer the cold water zaps your energy, making your limbs heavy as your body prioritises giving heat and oxygen to the essential organs. At the same time, it demands more oxygen, making you feel short of breath.
Back home at the lake, Sonja regularly swims 200-300m quite comfortably, but even a degree less heat makes a huge difference, as do the nerves. But she came a fantastic 5th in her category and was the second British woman.
The other significant event of the day was Ana’s 30th birthday celebrations. We went to a quite incredible restaurant called Leib. Serving up local produce and Estonian specialities, we ate black bread, creamy goat’s cheese with pink beetroot and fennel, fresh fish from the Baltic with parsnip noodles and a speciality desert called mannavaht, a creamy, frothy semolina with fruit juice, cherry dust and egg yolk chips. No, really. Delicious!
I’ve not really been drinking much since Christmas, and having a hangover for my first (and most important to me) race was not part of the plan. But the accompanying wine and schnapps to finish were impossible to resist, so I didn’t.
After four hours’ sleep the night before, a full day, and a full stomach, I crashed at around 11pm feeling very grateful for the two hour time difference, and too tired to feel nervous about the next day.